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Sage Advice Recipies for April 2018

Pinot Blanc Dessert

Luscious and intense with delicate natural peach and apricot flavours, it’s a taste of the Okanagan and a true winner. Serve it chilled with your favourite dessert, on its own or try these recipes:

Over Fruit

Cut any fruit in bite size pieces, marinate in wine and...


Summer in the Okanagan

Summer is officially here, and it's already one of the hottest on record in the valley. Boats are cruising up and down the lake, sun-worshippers are relaxing on the beaches, and cafe patios are perfect for sipping and people-watching. It's also perfect weather for our grapes at Silver Sage. After a cool winter and mild spring,...

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