Our Wines

Gewurztraminer New Release

A very distinct mild-gold color wine, with a unique tropical fruit aroma and an elegant wild rose fragrance to balance this peachy sipper. Stir fries, salads, and Asian food marry well.

Pinot Blanc New Release

This enticing clean crisp wine is full of citrus fruit and Granny Smith apple characteristics. Stainless steel tanks were used in both fermentation and the aging process allowing the fruit characteristics to stand out. This well balanced, off-dry wine compliments many seafood and pasta dishes, appetizers, or enjoy a glass all on its own. Salmon’s natural partner!

Sage Grand Reserve New Release

Gewurztraminer fermented with wild sage plants produces a semi-dry, crisp-spiced well balanced wine with a unique sage aroma. A special occasion wine, an excellent sipper. Serve chilled to compliment turkey, chicken, spicy dishes, and lamb.

Merlot New Release

At Silver Sage Winery hot days and warm velvet nights yield rich, intense flavorful fruit. A medium-bodied red wine with intense black berry characteristics and a soft dry finish. Minimum oak extraction makes this wine an excellent companion of red meat dishes, pasta or enjoyed on its own. Rich, smooth, velvety!

Pinot Noir – “The Passion” New Release

A unique wine in style and complexity, medium-bodied, oak aged with a good fruit balance, nice wild cherry aroma and a must to any prime rib dinner.

SOLD OUT!

Sunset New Release

SOLD OUT!

Midnight Tango

NEW RELEASE!

Blueberry

Intensely rich in natural blueberry flavor this unique dessert wine has a deep purplish red color and a distinct perfume. A majestic wine good on its own and a great cheesecake companion. Serve it ice cold!

• Mix with dark rum (half and half, add whip cream).
• Serve on ice cream.
• Mix in a Martini.

Cherry

This port style dessert wine is made with Okanagan cherries. Rich in natural fruit flavor, deep color and full-bodied, well balance of fruit sweetness and alcohol. A dessert on its own or a chocolate lover’s companion! Serve it ice cold.

• Serve over chocolate ice cream/cake.
• Mix in a Martini.

Flame

A very unique aperitif wine, a combination of sweet, hot and spice. A late harvest Gewurztraminer, peach/apricot fruit and a pepper! A conversation piece, a true seafood and meat companion or try it with chocolate dipped strawberries. A true challenge for any wine lover that leaves you wanting more…a culinary wonder. Serve it ice cold.

• Create a shrimp cocktail.
• Caesar Drink – 3 parts Clamato juice, 1 part flame and celery salt.
• Spice a Martini Drink with it.

Merlot Dessert

Selective harvesting coupled with the sweet concentration of raspberry and blackberry natural flavor makes this dessert wine lavish and rich. Deep red color and delicate in berries and Merlot aroma this wine will team well with any dessert or on its own.

• Mix with champagne.
• Pour over a full glass of ice cubes.

Pinot Blanc Dessert

Luscious and intense with delicate peach/apricot natural flavor, a true winner, a taste of The Okanagan. Serve it chilled with your favorite dessert or on its own!

• Marinade fresh fruit and serve over pancakes; make fresh fruit salads.
• Mix with champagne.

Raspberry

Luscious and intense with delicate peach/apricot natural flavor, a true winner, a taste of The Okanagan. Serve it chilled with your favorite dessert or on its own!

• Mix in a Martini.
• Raspberry Vinaigrette – add salt, pepper, lemon juice and olive oil.

The Pearle